Adorama Photography TV presents “How’d They Do That” featuring Rick Gayle. In this episode, Mark talks with Rick who has been a photographer for 30 plus years. Rick will show us photo shoot set up that he just did for one of his clients. For more information about gear featured in this video and links to Rick and Kim’s web sites, go here: www.adorama.com Visit www.adorama.com for more videos!
Gibson is a third generation company, initiated by our grandfather. Then our father Nejat Gabbay, established Gibson Overseas in the United States. Through his keen vision our foundation has been built on solid and genuine business principles. Gibson’s goal is to be of service to you. We welcome you to explore the products we have to offer and look forward to being granted this opportunity by you. Gibson products are designed and developed in California with a commitment to style and value that’
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.Ideal for storing Global knives (or others) within rea
Now you can cut perfect tomato slices every time. The blade of the Rada Tomato Slicer is specially manufactured with dual serrations to make sure every cut is straight and even. And it works for left-handers too! Package of 2 Tomato Slicers. Rada knives are super sharp, handcrafted in the USA, and carry a lifetime guarantee from the manufacturer against defects in materials or workmanship. Rada cutlery is made of surgical quality, high carbon stainless steel. The aluminum handles create a “feel
These three knives offer a full range of cutting solutions. The Basic set every home should start with. Makes a great wedding or anniversary gift! Includes Regular Paring Knife, Utility Steak Knife and Slicer. Rada knives are super sharp, handcrafted in the USA, and carry a lifetime guarantee from the manufacturer against defects in materials or workmanship. Rada cutlery is made of surgical quality, high carbon stainless steel. The solid cast, brushed aluminum handles create a “feel good in your
RadaCutlery.com – Slice an Onion using Rada Cutlery Cooks Utility Knife (Item R140 W240). The blade is made from a high carbon stainless steel for longer wear edge retention. The silver handle is brushed aluminum or available in a black resin handle. Made in USA. Waverly, Iowa. See more at RadaCutlery.com. Video Rating: 3 / 5
A beautiful rendition of the hand-forged flatware of the American Colonial Period, the Kitchen Tools collection by Ginkgo International combines a rustic, hammered look with the strength, balance, and convenience of stainless-steel. This 4-1/2-inch tomato/utility knife is constructed of 4mm stainless steel with a lightly serrated blade and forked tip for easily removing seeds from tomatoes and other fruits and vegetables. More than an aesthetic detail, the textured finish on the stainless steel
Smiths 3-Stone Sharpening System features a 6 Medium Arkansas Stone, 6 Fine Arkansas Stone, and 6 Coarse Synthetic Stone mounted on a moldedplastic triangle with handles on the end for easy stone rotation and easy to read stone identification. The sturdy molded plastic base has nonskid rubber feet for safety, V trough to catch the oil drippings, and is easy to clean. A bottle of Premium Honing Solution and a sharpening angle guide are also included. Found at www.madcowcutlery.com. Video Rating: 5 / 5
Be ready for fine kitchen knife work, and pare and trim fruits, vegetables, and meats with ease with this serrated paring knife by Victorinox. A stylish red in coloring, the knife uses a stainless steel blade for extra durability and sharpness. It will stand up to years of daily use, and the handle is designed to reduce strain on your hand and provide superior comfort. Previously known as RF Forschner, Victorinox knives are made in Switzerland by the makers of the original Swiss Army Knife. Stem
For my 50th knife review video, we have a look at a true classic: the Victorinox Swiss Army Knife from the early 1960s. We’ll also examine its recently introduced successor and an FKMD (Fox Knives Military Division) which pushes the concept even further. Video Rating: 4 / 5
Few things in the kitchen are as important as cutlery. Sharp, comfortable and reliable – ready to slice through a single kiwi or twenty steaks or that’s the way it should be. Stop hacking and struggling with dull and uncomfortable knives; make your preparation time much more enjoyable, productive and reduce the risk of cutting yourself forcing and struggling with a knife greatly increases your risk of cutting yourself. Gingko has been in the cutlery business for decades; Gingko knows knives an
Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from 88al88 and more videos in the Produce category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Successful avocado slicing depends on not following the banana model of peel first, then slice. Avocados are best sliced with the skin still on. To complete this How-To you will need: An avocado A reasonably sharp knife A kitchen towel A spoon (optional) Step 1: Cut lengthwise Cut the avocado in half lengthwise, from stem to bottom. Don’t try to slice through the pit—guide the knife around it so the avocado is separated into two halves, each still stuck to the pit. Step 2: Twist two halves apart Twist the two halves apart. The pit will stick to one half. Step 3: Stick blade in pit Hold the half with the pit in the palm of your hand and thwack the knife down onto the pit just hard enough so that the blade edge sticks in the pit. Step 4: Detach pit Twist the knife to loosen the pit, which will detach cleanly from the flesh when you lift the knife. Tip: A sharp, heavy knife is safest—because you’ll have to thwack much harder with a light, dull knife. Step 5: Remove pit from knife Remove the pit from the knife with a kitchen towel, which will protect your fingers and give you a grip on the slippery pit. Step 6: Slice through avocado flesh Slice …
Mundial’s 5100 Series White brings a touch of contemporary style to a classic assortment of premium fully forged cutlery. Crafted from high-carbon stainless steel, these knives feature a traditional three-riveted poliacetal handle.
