Zwillilng J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless-Steel Chef’s Knife
Kitchen Source Knife – click on the image below for more information.
- 8-inch blade, great for many tasks, from chopping vegetables to mincing herbs
- High-carbon stainless-steel blade ice-hardened for superior strength
- Sturdy, black molded polypropylene handle
- Safe to use in dishwasher
- Lifetime guarantee
Kitchen Source Knife
Part of the Four Star series, this 8-in. Chef’s knife will be one you reach for time and again. It’s made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. The size and weight make it ideal for just about any slicing or chopping prep work, particularly with large vegetables, like eggplant, lettuce or cabbage and cuts of meat
Zwillilng J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless-Steel Chef’s Knife
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Most used knife in the drawer,
The balance on this knife is great. I use it for nearly every job. I had a cuisenart food processor and gave it away. I found I was faster with this knife, and there was less cleanup.
Previously I had a 10″ chef’s knife and its too long, the motion of picking up the heel of the blade meant I had to lift my arm too high. It just wasn’t comfortable. The 6″ seems too short, the 8″ is just right.
You really only need about 3 knife styles, and this is one of them. (Bread knife, and paring knife are the other two.)
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|I cook for a living…,
I gotta tell ya…this has been the best “out of the box” knife that I have used in a long time and I have purchased and used every FORGED 8 inch chef’s knife from every line of every manufacturer listed here on Amazon. The factory edge was perfectly honed and sharp as a razor right from the get go. Usually I have to use a sharpening steel for a few strokes to reclaim the edge but not this one. Maybe I got lucky but I do love it dearly.
The 4 Star line has been around since 1976 and Henckels knows that we “Pros” love it for it’s low maintenance, ease in sharpening, comfortable grip, sanitary design AND price. The blade is classic German in shape, a long, round curve for perfect rockin’ and a good weight for heavier work (although in the mid to late ’90s they went to a French shape and weight for some reason). This 4 Star can’t be beat for dollar value.
This is my 5th one purchased in the last 23 years…the previous ones were all “stolen” by line cooks on the job…’nuf said.
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